I made this for my daughter initially but became a family favorite quickly. The sauce can be pureed to whatever consistency you prefer, our family likes this better as a smooth puree.
Author: lucky
Crispy, caramelised and coated in garlic butter, this is the ultimate way to cook your Brussels sprouts, Christmas or otherwise.
Author: Philippa Davis
Dried pinto beans are cooked all day in a slow cooker, then mashed on the stove top with fried bacon, onions, garlic, and chili powder.
Author: Savanna
These easy Mediterranean zucchini noodles with goat cheese, spinach, walnuts, and sun-dried tomatoes are so delicious! Enjoy them as a side dish or a light lunch.
Author: Diabetic Foodie
Kasha is actually buckwheat and is a whole grain. It is mixed with onions and egg noodles to make this very simple and traditional Western European side dish. It is a staple at our holiday table and delicious...
Author: Lobbylady
This is our family's number-one favorite part of the Thanksgiving meal. The noodles take the place of the gravy, they get dumped over EVERYTHING! They are a great thick and tasty noodle.
Author: Allrecipes Member
These Roasted Sweet Potatoes, Onion, Broccoli and Asparagus side dish is sure to be a star! It may just out do your main dish as the families new fave!
Author: Brooke Burks
Red wine vinegar really perks up everyday green beans in this simply seasoned side dish from LaVonne Hegland, St. Michael, Minnesota. "Add a sprinkling of salt and pepper to suit your family's taste,"...
Author: Taste of Home
The mild horseradish flavor in these smooth mashed potatoes make them and sensational accompaniment for a savory beef roast.-Margaret Hanson-Maddox, Montpelier, Indiana
Author: Taste of Home
I was getting tired of mashed potatoes and baked spuds, so I decided to create something new. This potluck-ready recipe is an easy and delicious twist on the usual potato dish. -Summer Feaker, Ankeny,...
Author: Taste of Home
Author: ChampsDiet
I got this recipe from a friend back when we were in nursing school. Whenever my husband is cooking meat on the grill, you can bet I'll be in the kitchen preparing these mushrooms. -Kenda Burgett, Rattan,...
Author: Taste of Home
This is the recipe I used in a cooking competition that had to use mushrooms and feta cheese. I hope you enjoy it as much as the judges of the competition did!
Author: Julia L
This easy baked Spaghetti Squash with Brown Sugar is paired with butter and cinnamon to create a sweet squash flavor with a satisfying crunch perfect for fall.
Author: Zona
Being a teenager, my great-grandson Derek has developed his own tastes and doesn't always care for the same things I do. But this recipe is a tasty vegetable dish we both enjoy.-Ruby Williams, Bogalusa,...
Author: Taste of Home
Orzo pasta with wilted spinach, feta cheese, tomatoes, and balsamic vinegar - goes well with fish or chicken.
Author: ASCALESE
This is a recipe that we have made in our family for many years--everyone loves it. It's a very basic and easy variation on mac 'n cheese.
Author: Jennifer Torrey
This is a recipe that we have made in our family for many years--everyone loves it. It's a very basic and easy variation on mac 'n cheese.
Author: Jennifer Torrey
This is a recipe that we have made in our family for many years--everyone loves it. It's a very basic and easy variation on mac 'n cheese.
Author: Jennifer Torrey
Using canned yams and apples with a sweet mixture of pecans, sugar, and cinnamon makes a tasty side dish.
Author: Gloria Taylor
I created this recipe after tasting some divine braised greens at a wonderful soul food restaurant in Kansas City. I wanted to recreate the flavor at home. This is recipe is wonderful with fresh greens...
Author: JulesDiner
I created this recipe after tasting some divine braised greens at a wonderful soul food restaurant in Kansas City. I wanted to recreate the flavor at home. This is recipe is wonderful with fresh greens...
Author: JulesDiner
I created this recipe after tasting some divine braised greens at a wonderful soul food restaurant in Kansas City. I wanted to recreate the flavor at home. This is recipe is wonderful with fresh greens...
Author: JulesDiner
Original recipe that has remained the same for many years and has been declared as a Family Tradition. I am not sure about times because we used to know when it was ready by looking at the color of the...
Author: Sofia Jones
I was inspired to make this dish after tasting something similar at an Italian restaurant in Ontario. It is a different type of pasta, having a great deal of flavour from the roasted pepper and sun-dried...
Author: Allrecipes Member
Serve the fast fillets alongside Green 'n' Gold Veggies shared by Opal Sanders of Glouster, Ohio. The buttery skillet side dish features beans, corn and green onions and works well with nearly any main...
Author: Taste of Home
A quick and easy recipe for perfectly tender, grilled mushrooms--this side dish is a cinch to prepare!
Author: Dads That Cook
Author: Kimberly Baxter
This slow cooker recipe for baked beans is perfect for feeding a large crowd. Great for potlucks, cookouts and other get-togethers. The beans are flavored perfectly with bacon, onion, BBQ sauce and spices...
Author: Crock-Pot Ladies
My dear Aunt Alma gave me this recipe just after we were stationed overseas - for a taste of home. Cauliflower and shrimp are baked in a spicy cheese sauce. Adjust the amounts of spices to suit your taste....
Author: Menwith Hill'er Back Home
From East Troy, Wisconsin, Kathleen Taugher shares a blend of spinach, mushrooms, brown rice and cottage cheese that's hearty enough to serve as a main dish. The creamy casserole gets nice crunch from...
Author: Taste of Home
"This satisfying side dish is one of our family's all-time favorites and looks beautiful on a buffet table, too," says Barbara Nowakowski from North Tonawanda, New York.
Author: Taste of Home
A dear aunt shared this dish and recipe for our potluck wedding dinner. It's a savory combination of sausage, onions, peppers and zucchini in a tomato-based sauce-delicious!
Author: Taste of Home
Sweet roasted carrots tossed in a chipotle and honey butter and sprinkled with fresh mint leaves. Gluten-free! You can use as many or as few chipotles as you'd like, two are pretty spicy, if you're sensitive...
Author: Kate Ramos
Green bean casserole has got to be one of my all-time favourite side dishes at Thanksgiving. Perfectly cooked green beans, caramelized browned mushrooms smothered in a garlicky béchamel and topped with...
Author: Nadia Boachie
Pinto beans are slowly cooked to perfection with smoked bacon, jalapenos, and cilantro. This is an easy recipe I learned from my friend's grandmother in Nuevo Laredo, Mexico. This recipe can be adjusted...
Author: Big Rob and the Burritos
This is a healthy, flavorful side dish featuring some low-sugar vegetables. It makes a great addition to just about any meal you can think up. -Andrea Potischman, Menlo Park, California
Author: Taste of Home
This is a recipe that we have made in our family for many years--everyone loves it. It's a very basic and easy variation on mac 'n cheese.
Author: Jennifer Torrey
This easy mushroom ragout not only looks and tastes great, but it one of those magical recipes that shines equally as bright whether you serve it for breakfast, lunch, or dinner. We call these dishes triple...
Author: Chef John
Pinto beans are slowly cooked to perfection with smoked bacon, jalapenos, and cilantro. This is an easy recipe I learned from my friend's grandmother in Nuevo Laredo, Mexico. This recipe can be adjusted...
Author: Big Rob and the Burritos
Author: BRETT WALTHER
"This is one of my family's favorite sides. My mother-in-law hated to eat light, but she would devour this when I served it." Anna Breeding - Marion, OH
Author: Taste of Home
This noodle kugel is a sweet casserole that feels like comfort food (especially if you are of Jewish heritage) yet is low fat and lower sugar than the average sweet kugel. I use the low-fat dairy and egg...
Author: JoyFullGrl
I livened up my cheesy stuffed potatoes by giving each a silly hat and grin. These creepy spuds will be a hit at dinner.-Mary Shenk, Dekalb, Illinois
Author: Taste of Home
My dear Aunt Alma gave me this recipe just after we were stationed overseas - for a taste of home. Cauliflower and shrimp are baked in a spicy cheese sauce. Adjust the amounts of spices to suit your taste....
Author: Menwith Hill'er Back Home !!
Ratatouille, it's a name that you might remember because of the animated film by the same name. However, as much as you adore this film, you will be surprised to know that ratatouille is a dish actually...
Author: TNN
This topping is also delicious on grilled meat or fish.
Author: Tasha DeSerio
Wondering what to do with those fennel bulbs you brought home from the market? Try them in this aromatic and savory side dish that's so rich, no one will guess it's healthy. Vinegar adds a slight tang....
Author: Taste of Home